Books

Hours of word-hunting fun, perfect for puzzle lovers!

Searching for fun? You’ve found it right here! This collection of more than 120 word search puzzles is just right for grab-and-go play. Look up, look down and all around—puzzles start out easy and get trickier as you go. Challenge yourself with extra bonus riddles for even more fun, all in a package that’s just the right size to toss in a backpack!

As Commander of the International Space Station, Chris Hadfield captivated the world with stunning photos and commentary from space. Now, in his first book, Chris offers readers extraordinary stories from his life as an astronaut, and shows how to make the impossible a reality.
 
Chris Hadfield decided to become an astronaut after watching the Apollo moon landing with his family on Stag Island, Ontario, when he was nine years old, and it was impossible for Canadians to be astronauts. In 2013, he served as Commander of the International Space Station orbiting the Earth during a five-month mission. Fulfilling this lifelong dream required intense focus, natural ability and a singular commitment to “thinking like an astronaut.” In An Astronaut’s Guide to Life on Earth, Chris gives us a rare insider’s perspective on just what that kind of thinking involves, and how earthbound humans can use it to achieve success and happiness in their lives.
Astronaut training turns popular wisdom about how to be successful on its head. Instead of visualizing victory, astronauts prepare for the worst; always sweat the small stuff; and do care what others think. Chris shows how this unique education comes into play with dramatic anecdotes about going blind during a spacewalk, getting rid of a live snake while piloting a plane, and docking with space station Mir when laser tracking systems fail at the critical moment. Along the way, he shares exhilarating experiences, and challenges, from his 144 days on the ISS, and provides an unforgettable answer to his most-asked question: What’s it really like in outer space?
Written with humour, humility and a profound optimism for the future of space exploration, An Astronaut’s Guide to Life on Earth offers readers not just the inspiring story of one man’s journey to the ISS, but the opportunity to step into his space-boots and think like an astronaut—and renew their commitment to pursuing their own dreams, big or small.

CHRIS HADFIELD is one of the most seasoned and accomplished astronauts in the world. The top graduate of the U.S. Air Force test pilot school in 1988 and U.S. Navy test pilot of the year in 1991, Colonel Hadfield was CAPCOM for twenty-five Shuttle missions and NASA’s Director of Operations in Russia. Hadfield served as Commander of the International Space Station where, while conducting a record-setting number of scientific experiments and overseeing an emergency spacewalk, he gained worldwide acclaim for his breathtaking photographs and educational videos about life in space. His music video, a zero-gravity version of David Bowie's “Space Oddity,” has nearly 50 million views, and his TED Talk on fear has been viewed over 10 million times. He helped create and host the National Geographic miniseries One Strange Rock, with Will Smith, and has a MasterClass on exploration. Chris Hadfield's books, An Astronaut's Guide to Life on Earth, You Are Here and The Darkest Dark, have been bestsellers all around the world, topping the charts for months in his Canadian homeland.

NATIONAL BESTSELLER

Angela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.

For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavourful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out.

In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as recipes for one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork and a handy new label index helps you look up recipes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock-full of flavour and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!

The third title in the beloved and bestselling Ice Chips series by acclaimed authors Roy MacGregor and Kerry MacGregor and illustrator Kim Smith, featuring a vibrant and diverse cast of characters and inspiring hockey greats

Would you play on a team with your worst enemy?

Lucas Finnigan and his friends on the Riverton Ice Chips know a thing or two about time travel—at least, they’ve been learning. The magical flooding of their beloved hometown rink has already whisked Lucas, Edge and Swift into the past to meet Gordie Howe and Sidney Crosby when those hockey greats were just kids. That’s how they learned about the roots of the game, and about how far practice can take them . . . but this time?

When goalie Swift is invited onto an all-girls hockey team but refuses to join forces with Chips’ rival Beatrice Blitz, Lucas decides that their only option—even as Swift’s sister, Sadie, guesses their secret—is to leap through time once again.

Pretty soon Lucas, Swift and Sadie find themselves smack in the middle of the Calgary Olympics. A determined young hockey player known as Chicken is in desperate need of new teammates to compete in an Olympic-style match. But do the Chips have what it takes to help Chicken’s team get back in the game and win? And will winning be enough to change Swift’s mind about the new team back home? With a clever lesson from their new friend—who’ll go on to become one of Canada’s best-loved Olympic hockey players—anything is possible.

Contained within this picture book is everything you ever wanted to know about the science behind unicorns: biology, history, diet, habitat and more. Join renowned unicorn scientists to learn the facts about this elusive species.

The unicorn is the most noble and beautiful of all the beasts. Colorful and shiny coats, luscious manes that smell of cinnamon, sparkly hooves. But not much was known about this fascinating species . . . until now.

Top professors working in the field of Unicorn Science have come together for the first time to create this comprehensive guide to the unicorn: Dr. Glitter Pants, Grand Unistorian; Dr. Sprinkle Steed, Doctor of Magic; Dr. Star Hoof, Rainbowmetrics Specialist; and Dr. Sugar Beard, Certified Hornologist. These highly trained scientists will reveal all of the secrets you've been dying to find out: What is a unicorn's horn made of? Why do I never see unicorns? What do unicorns like to eat? And what do unicorn homes look like? (Hint: there are guard'n gnomes, a ball pit and gummi bears growing on trees.)

This book will tell you everything you ever wanted to know about unicorns--and more. But please, handle with care, or you may be seeing sparkles for weeks.

New from the author of The Slasher Killings and The Odyssey of John Anderson, Patrick Brode’s multi-volume The River and the Land is the first authoritative survey of Windsor-Essex history to be published since the 1950s. With sections on the impact of Confederation, Windsor’s role in the American Civil War, its leadership in street- car manufacturing, and the cultural tensions that existed between its primary immigrant groups—French, English, Irish, Scottish— Volume One charts much previously undocumented territory, and explores the region’s history to the turn of the century. Intelligent, thorough, compelling, and readable, The River and the Land is guaranteed to set a new bar for area historians, and will be adopted as a standard reference for decades to come.

A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some
thoughts on creating a fuller life for yourself and the people around you.

A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including:

Elena’s famous pizza
If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena’s naturally leavened dough.

Salads + Vegetables
Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons.

Pasta
Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas.

Meat + Fish
Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night.

Hoagies
Who doesn’t love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers.

Desserts
End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike.

Go-Tos
Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multi-purpose sauces to simple pickles and homemade cheeses.

More than a collection of recipes, Salad Pizza Wine shares Elena’s passion for natural wines too—the wine part of Salad Pizza Wine—as well as their goofs and thoughts on living a fuller life. The authors—Janice, Stephanie, Ryan, Marley—were part of Elena’s opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it’s all about making the most of a good thing—and the same goes for this book. Whether it’s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure—both in the kitchen and in life.

Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you’ll really want to cook from, as well as to read. Because what’s better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?

Bright, bold and full of fun activities, this book will help young children build early skills such as writing letters, counting numbers and tracing shapes. The 14 large ereasable boards and the wipe-clean pen will allow children to start over if they make a mistake or just want to redo a fun activity over and over again.

Featuring children’s own words and heart-warming pictures, this board book, this is the perfect book for children who love winter!

‘I love winter because… ‘

This charming book combines endearing things said by children about winter with gentle illustrations of familiar animals. And from making snowmen to coming home to a mug of hot chocolate, there is plenty to celebrate!

With beautiful pictures and charming words from children - this is the perfect book to read together!

French edition.

This highly visual giant colorful book presents some of the most adorable and beautiful animals on the planet. The big board pages are packed with amazing photos and fantastic facts presented in a fun way, waiting to be discovered by early leaners.

The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers.

An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened.
     Macarons aside, Giselle's expertise in all things French patisserie is clear throughout this cookbook. Inside, you'll find standout recipes for Pains au Chocolat, Brioche, and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. Honoré, a combination of two pastries (puff and pâte à choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts, and the Courteau Family Tourtière. This new edition will also include Duchess Bake Shop's famed Buche de Noel, a perfect recipe for the holiday season!
     With ten chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques, and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop.

A charming 7x7in book centred around the author's backyard cat, Klaus! Each page is illustrated with Klaus and his adventures and friends in his South Walkerville backyard. This is a perfect gift for cat lovers, gardeners, kids, birdwatchers, or anyone else!

The cover is printed on a sturdy 12pt paper and the inside on an 100lb glossy text.
A portion of every book sold goes to the Windsor Essex Humane Society (www.windsorhumane.org).