Coffee

Métis are the people who traveled and opened the waterways across Turtle Island. They were the Wood Runners (Coureurs Des Bois), the voyageurs, the paddlers, intrepid explorers and translators.

A medium roast blend of Guatemalan and Ethiopian coffee.

The Ethiopian coffee is from the Sidamo region of Ethiopia from a co-op called Oromia Coffee Farmers Co-operative Union. The Union is comprised of over 200 different co-ops and represents over 200,000 farmer members. It is one of the largest coffee co-ops in the world. Ethiopian coffee has a pronounced, but sweet, acidity with a lot of citrus fruit, jasmine blossom and tea like qualities. It is one of the most unique-tasting coffees in the world. Coffee actually originated in the forests of Ethiopia.

Available only in whole bean
340 g / 12 oz

Inukshuk are placed throughout the Arctic landscape acting as "helpers" to the Inuit. Among their many practical functions, they are used as hunting and navigational aids, coordination points and message centres.

This medium/dark roast blend contains dark roasted coffee from ASOBAGRI co-op as well as Guatemalan coffee from a co-op called CCDA. This group is very politically active and advocates indigenous and campesino (peasant) rights in Solola department. They frequently oppose mining and hydroelectric projects in their territory and have a strong infrastructure of social supports for themselves using profits from fair trade coffee.

Available only in whole bean
340 g / 12 oz

sugar cookie, cranberry, chocolate milk

50% Ethiopia Kayon Mountain / 50% Brazil Cerrado Mineiro

We talked to Santa, he asked you leave him this instead of the milk & cookies. This is the 8th iteration of the Holidaze blend, for 2025 it is a 50/50 blend of a naturally processed Ethiopian & Brazilian coffee. As always you can expect an easy drinking coffee with loads of sweetness.

Celebrate the Christmas Season with this joy-filled Stone City seasonal coffee. I can see the Christmas lights twinkling, sleigh bells jingling and soft carols playing as you brew this Christmas coffee. The subtle tasting notes are natural flavours of cocoa and sweet maple found in this premium 100% Arabica coffee. This delightful Christmas coffee is a post-roast blend of dark, medium, and light roast coffees, which will be a favourite for your Christmas season! After a walk in the crisp winter air and the snow gently falling, this coffee will be the perfect treat to enjoy by your cozy fireplace.

Available in 1lb bags as whole bean or ground

“Pepa-Näat” is a nod to those with Mennonite roots. The flavour is inspired by a special soft and chewy Christmas cookie with the perfect spice ratio. Add this to your warm drinks to enjoy Christmas in a cup!