Coffee

Métis are the people who traveled and opened the waterways across Turtle Island. They were the Wood Runners (Coureurs Des Bois), the voyageurs, the paddlers, intrepid explorers and translators.

A medium roast blend of Guatemalan and Ethiopian coffee.

The Ethiopian coffee is from the Sidamo region of Ethiopia from a co-op called Oromia Coffee Farmers Co-operative Union. The Union is comprised of over 200 different co-ops and represents over 200,000 farmer members. It is one of the largest coffee co-ops in the world. Ethiopian coffee has a pronounced, but sweet, acidity with a lot of citrus fruit, jasmine blossom and tea like qualities. It is one of the most unique-tasting coffees in the world. Coffee actually originated in the forests of Ethiopia.

Available in whole bean or ground
340 g / 12 oz

Inukshuk are placed throughout the Arctic landscape acting as "helpers" to the Inuit. Among their many practical functions, they are used as hunting and navigational aids, coordination points and message centres.

This medium/dark roast blend contains dark roasted coffee from ASOBAGRI co-op as well as Guatemalan coffee from a co-op called CCDA. This group is very politically active and advocates indigenous and campesino (peasant) rights in Solola department. They frequently oppose mining and hydroelectric projects in their territory and have a strong infrastructure of social supports for themselves using profits from fair trade coffee.

Available in whole bean or ground
340 g / 12 oz

Two-Spirit (2S) are gifted among all beings because they transcend the boundaries set by the binaries of male and female. The Creator allows them to see life through the eyes of all genders, restoring gender fluidity and expression among our people. Traditionally, Two-Spirit were revered and held significant roles as visionaries, healers, medicines people and care-givers.

This coffee brings the complementary qualities of African and Latin American coffees together to create a lively and sweet coffee brimming with brown sugar and roasted almond flavours, finishing with subtle notes of citrus and vanilla.

Available in whole bean or ground
340 g / 12 oz

SUGAR COOKIE, CRANBERRY, CHOCOLATE MILK

50% Ethiopia Kayon Mountain / 50% Brazil Cruz Alta

We talked to Santa, he asked you leave him this instead of the milk & cookies. This is the 6th iteration of the Holidaze blend, for 2022 it is a 50/50 blend of a naturally processed Ethiopian & Brazilian coffee. As always you can expect an easy drinking coffee with loads of sweetness.

This mini package of coffee is a medium/dark roast blend.

Inukshuk are placed throughout the Arctic landscape acting as "helpers" to the Inuit. Among their many practical functions, they are used as hunting and navigational aids, coordination points and message centres.

This medium/dark roast blend contains dark roasted coffee from ASOBAGRI co-op as well as Guatemalan coffee from a co-op called CCDA. This group is very politically active and advocates indigenous and campesino (peasant) rights in Solola department. They frequently oppose mining and hydroelectric projects in their territory and have a strong infrastructure of social supports for themselves using profits from fair trade coffee.

Ojibwe believe that night is full of both good and bad dreams. When a dream catcher is hung above the place where you sleep it moves freely in the night air and catches the dreams as they drift by.

This is a blend of a medium roasted and dark roasted decaffeinated coffee originating in Honduras. The dominant indigenous culture in the area is Lenca. The Lenca language is now extinct. The coffee is decaffeinated using the Swiss Water Process where 99.9% of the caffeine is removed using nothing but water and carbon filters. The coffee has strong nutty flavours and a subtle acidity.

Available only as ground
340 g / 12 oz

CARAMEL, RED APPLE, BROWN SUGAR

With the above notes, this blend is sure to please the decaf drinker! 12oz whole bean.