Coffee

Métis are the people who traveled and opened the waterways across Turtle Island. They were the Wood Runners (Coureurs Des Bois), the voyageurs, the paddlers, intrepid explorers and translators.

A medium roast blend of Guatemalan and Ethiopian coffee.

The Ethiopian coffee is from the Sidamo region of Ethiopia from a co-op called Oromia Coffee Farmers Co-operative Union. The Union is comprised of over 200 different co-ops and represents over 200,000 farmer members. It is one of the largest coffee co-ops in the world. Ethiopian coffee has a pronounced, but sweet, acidity with a lot of citrus fruit, jasmine blossom and tea like qualities. It is one of the most unique-tasting coffees in the world. Coffee actually originated in the forests of Ethiopia.

Available in whole bean or ground
340 g / 12 oz

Inukshuk are placed throughout the Arctic landscape acting as "helpers" to the Inuit. Among their many practical functions, they are used as hunting and navigational aids, coordination points and message centres.

This medium/dark roast blend contains dark roasted coffee from ASOBAGRI co-op as well as Guatemalan coffee from a co-op called CCDA. This group is very politically active and advocates indigenous and campesino (peasant) rights in Solola department. They frequently oppose mining and hydroelectric projects in their territory and have a strong infrastructure of social supports for themselves using profits from fair trade coffee.

Available in whole bean or ground
340 g / 12 oz

CARAMEL, RED APPLE, BROWN SUGAR

With the above notes, this blend is sure to please the decaf drinker! 12oz whole bean.