A Whisky Sour Syrup with all of the flavour, but none of the egg whites, making it 100% vegan friendly! This Kvas Whisky Sour Syrup is a blend of freshly squeezed lemon juice, ginger syrup and oranges. The result is a naturally sour syrup, which combined with whisky, makes the perfect whisky sour every time!
Kvas Fine Beverage Co. creates bar-quality products that are as essential to making cocktails, as yeast is to making alcohol.
12 fl oz (360ml)
Tip: This syrup is very versatile and has a variety of uses. Try it in a margarita, mix it up with some iced tea or add it to soda water...the options are endless