Donut Fall in Love

Donut Fall in Love

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"[Lau's] trope-forward contemporaries are as sugary and irresistible as the desserts her characters create."—New York Times Book Review

A baker provides the sweetest escape for an actor in this charming romantic comedy.


Actor Ryan Kwok is back in Toronto after the promotional tour for his latest film, a rom-com that is getting less-than-stellar reviews. After years of constant work and the sudden death of his mother, Ryan is taking some much-needed time off. But as he tries to be supportive to his family, he struggles with his loss and doesn't know how to talk to his dad—who now trolls him on Twitter instead of meeting him for dim sum.
 
Innovative baker Lindsay McLeod meets Ryan when he knocks over two dozen specialty donuts at her bakery. Their relationship is off to a messy start, but there’s no denying their immediate attraction. When Ryan signs up for a celebrity episode of Baking Fail, he asks Lindsay to teach him how to bake and she agrees.

As Lindsay and Ryan spend time together, bonding over grief and bubble tea, it starts to feel like they’re cooking up something sweeter than cupcakes in the kitchen.

 

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Jackie Lau decided she wanted to be a writer when she was in grade two, sometime between penning “The Heart That Got Lost” and “The Land of Shapes.” She later studied engineering and worked as a geophysicist before turning to writing romance novels. She is now the author of over a dozen romantic comedies.

Jackie lives in Toronto with her husband, and despite living in Canada her whole life, she hates winter. When she’s not writing, she enjoys gelato, gourmet donuts, cooking, hiking, and reading on the balcony when it’s raining.…