Provisions Food Company
Provisions Food Company
Spiced Apple Whisky Jelly
Regular price $8.00Indulge in the flavours of warm spices and whisky with this Spiced Apple Whisky Jelly, a perfect accompaniment to firm, rich cheeses, especially an aged cheddar.
INGREDIENTS | Sugars (cane sugar, concentrated apple juice), Water, Pectin, Whisky, Cinnamon, Nutmeg, Cloves, Natural flavour, Citric acid, Sodium citrate
All Natural and Preservative-Free
Vegan
Gluten-Free
125 mL recyclable glass jar
2 year shelf life
Store in a cool, dry place
Refrigerate after opening
Fudge Brownie Mix
Regular price $12.00 Sale price $10.00These dense, fudgy brownies are perfect to satisfy your next chocolate craving. Easy to assemble and great for snacking on the go.
Started in Niagara, Finished in your kitchen.
400g box, Yields 16 brownies
Ingredients: Sugar, Cocoa powder, Flour, Vanilla bean powder, Sea salt.
Contains: Wheat
Sparkling Rhubarb Jam
Regular price $8.00Rhubarb is one of the first signs of spring in Niagara. We’ve paired its unique flavour with sparkling wine in this wonderful spread. Serve with creamy cheeses.
INGREDIENTS: Cane sugar, Rhubarb, Prosecco, Pectin, Hibiscus concentrate, Natural flavour, Sodium citrate Contains: Sulphites
Made by hand in small batches in Beamsville, Ontario.
All-natural and preservative-free.
Vegan and gluten-free.
Shelf life of 2 years.
125mL/5.8oz recyclable glass jars.
Refrigerate after opening.
Parmesan & Rosemary Shortbreads
Regular price $10.00Provisions's most popular shortbread!
Rich parmesan cheese blended with the perfect sprinkling of rosemary creates a wonderfully bite sized savoury handmade shortbread. Delicious with wine or as a delectable snack paired with your favourite Provisions jam.
INGREDIENTS | Flour, Butter, Grana Padano (milk, bacterial culture, calcium chloride, sea salt, lysozyme [from egg white]), Parmigiano Reggiano, Sea salt, Rosemary, Black pepper
CONTAINS | gluten, dairy, egg
All Natural and Preservative-Free.
90 g recyclable box.
8 month shelf life. Store in a cool, dry place.
Vanilla Bean Scone Mix
Regular price $12.00Real vanilla beans add a luxurious touch to these decadent scones. Pro Tip: Using cold butter and folding the dough several times before cutting will create wonderful layers when baking! Cut into smaller wedges for a wee bite with your afternoon tea.
Started in Niagara, finished in your kitchen.
375g box, Yields 12 scones.
Ingredients: Flour, Sugar, Buttermilk powder, Baking powder, Vanilla bean powder, Sea salt.
Contains: Wheat, Milk
Blueberry Lavender Jam
Regular price $8.00
Delicate floral notes of lavender make this blueberry jam a must for cheese boards. Pair with your favourite triple-crème or mild artisanal cheeses. Serve with chilled sparkling wine.
INGREDIENTS: Cane sugar, Blueberries, Pectin, Natural lavender flavour, Sodium citrate
Made by hand in small batches in Beamsville, Ontario.
All-natural and preservative-free.
Vegan and gluten-free.
Shelf life of 2 years.
125mL/5.8oz recyclable glass jars.
Refrigerate after opening.
Pear Riesling Wine Jam
Regular price $8.00
Our best-selling product! Bartlett Pears are picked at their peak then poached in Riesling to create this aromatic and luscious jam. Pair with fine, creamy cheeses and ripened blue cheeses. Serve with a crisp, dry Riesling.
INGREDIENTS: Cane sugar, Pears, Riesling wine, Pectin, Natural flavour, Citric acid Contains: Sulphites
Made by hand in small batches in Beamsville, Ontario.
All-natural and preservative-free.
Vegan and gluten-free.
Shelf life of 2 years.
125mL/5.8oz recyclable glass jars.
Refrigerate after opening.
Summer Sangria Jam
Regular price $8.00Deep red in colour and featuring ripe red berries, peach juice and red wine. A classic summertime jam.
INGREDIENTS: Sugars (cane sugar, concentrated peach juice), Cherries, Strawberries, Merlot, Pectin, Natural flavour, Citric acid Contains: Sulphites
Made by hand in small batches in Beamsville, Ontario.
All-natural and preservative-free.
Vegan and gluten-free.
Shelf life of 1 year.
125mL/5.8oz recyclable glass jars.
Refrigerate after opening.