Gold Door Coffee

Gold Door Coffee's first signature house roast! Just like the home of its namesake, this roast represents chosen family. The people we laugh with, cry too, binge watch tv with, love endlessly, and unquestionably support; they may not be blood, but they’re family.

This nutty organic Colombian medium roast is warm, bold, and creamy - perfect for everyday coziness! So you can wake up anywhere feeling at home.

Origin: Colombia

Regions(s): Huila, Central Cordillera, Serrania De Las Minas

Elevation: 1.500 - 1.700 MASL

Process: Washed

Suggested Brewing Method: Filter, Chemex, Drip

Tasting Notes: toffee • roasted nuts • caramel

Size: 340g, 3/4 pound

Each gusset bag, including the one-way degassing valve and labels, is certified compostable - both for at-home and industrial processing.

At the centre of Toronto’s gay village district stands ’the 519’, where for over four decades this historic building has served the community. This roast is inspired by the strong, proud, and unabashed queer communities of the world that provide life-saving safe spaces for queer people in need.

This organic bean comes from the northern highlands of Nicaragua. This crisp but sweet light roast lends notes of stone fruit, hazelnut, and vanilla.

Origin: Nicaragua

Region(s): san juan rio coco, madriz

Varietal: caturra

Elevation: 1,100 – 1,350 masl

Process: washed, sun-dried

Tasting Notes: stone fruit • hazelnut • vanilla

Size: 340g, 3/4 pound

Each gusset bag, including the one-way degassing valve and labels, is certified compostable - both for at-home and industrial processing.

The birthplace of the American gay rights movement, this roast is inspired by a community brought together through activism. The stonewall inn serves as a reminder of what is possible when we come together for a common cause, and for the betterment of marginalized communities.

This lush Peru organic decaf is balanced with notes of rich cocoa and crisp citrus. Perfect for caffeine- free indulging or substituting.

Origin: Peru

Region(s): Jaen & San Ignacio, Cajamarca, Distrito Yamón, Amazonas

Varietal: Caturra, Typica, Bourbon & Catimor

Elevation: 1,000 - 1,900 MASL

Suggested Brewing Method: Filter, Chemex, Espresso

Tasting Notes: rich cocoa • citrus

Size: 340g, 3/4 pound

Each gusset bag, including the one-way degassing valve and labels, is certified compostable - both for at-home and industrial processing.