Gifts For Foodies

Air-popped whole grain popcorn coated in a luxuriously smooth and crunchy Scotch Whisky-infused caramel. Double-baked to deliver a perfect, satisfying crunch. Artisan hand-crafted in small batches in Toronto.

Perfect for gifting, snacking, or a delicious treat on the go!

TASTING NOTES:
Richly smoky and peaty with a subtle sweetness and slight saltiness in the caramel.


PRODUCT FEATURES:
Crafted using all-natural ingredients
NO artificial colours, flavours, or preservatives
Non-GMO, locally sourced corn kernels
Made without gluten
Nut-free
 Vegetarian


INGREDIENTS: Cane Sugar, Popcorn, Butter (Milk), Whisky, sodium bicarbonate, Lemon juice, Salt, Sunflower lecithin

Contains: Milk

Made in Canada with locally-sourced and imported ingredients.

Marinate seafood and poultry, toss with pasta and stir-fries, glaze roasted root vegetables or drizzle on green beans and asparagus.

Ingredients: Water, lemon juice, sugar, onion powder, xanthan gum, sea salt, black pepper, ascorbic acid, turmeric, lemon flavour, rosemary oil.

225ml size bottle

SPICY PICKLE. 180ml | 6oz          Heat Scale: 3/5

No Added Sugar | Gluten Free | Vegan | Fermented | No Additives or Preservatives.

Pairs dill-iciously with burgs, dogs, nachos, pizza, deli sandwiches and much more.
Hot Tip: add to caesars (sorry, Bloody Marys for our non-canadian friends)

INGREDIENTS: Cucumber, Onion, Poblano Pepper, Jalapeño, Dill, Bell Pepper, Scotch Bonnet, Habanero, Cilantro, Garlic, Lime, Sea Salt, Cayenne Pepper, Black Pepper, Chili Powder, Cumin, Paprika, Ice

A giftable trio of tasty caramel sauces! These tiny jars are the perfect sample size to try them yourself, or give to a friend. This set includes three 40mL jars: 

1 x 40mL butter caramel

1 x 40mL maple caramel

1 x 40mL fleur de sel caramel

SPICY MANGO PINEAPPLE  180ml | 6oz          Heat Scale: 3/5

No Added Sugar | Gluten Free | Vegan | Fermented | No Additives or Preservatives.

Parties well with fish tacos, chicken, seafood and much more.
Hot Tip: pineapple actually does belong on pizza.

INGREDIENTS: Mango, Pineapple, Bell Pepper, Orange, Carrot, Date,  Banana Pepper, Scotch Bonnet, Habanero, Onion, Ginger, Lime, Sea Salt, Cayenne Pepper, Garlic, Cinnamon, Cumin, Ice

A giftable trio of tasty chocolate caramel sauces! These tiny jars are the perfect sample size to try them yourself, or give to a friend. This set includes three 40mL jars: 

1 x 40mL chocolate caramel

1 x 40mL coffee caramel

1 x 40mL chocolate fleur de sel caramel

SPICY OLIVE. 180ml | 6oz          Heat Scale: 3/5

No Added Sugar | Gluten Free | Vegan | Fermented | No Additives or Preservatives.

Elevates: Charcuterie Boards, Sandwiches, Pastas, Pizza and more.
Hot Tip: If your martini is dirty, it may as well be spicy.

INGREDIENTS: Olives, Poblano Pepper, Jalapeño, Bell Pepper, Habanero, Onion, Cilantro, Lime, Cayenne Pepper, Garlic, Black Pepper, Cumin, Ice (Olive Brine- Water, Salt, Lactic Acid, Potassium Sorbate, Citric Acid)

BESTSELLING BOARD BOOK: TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEAS

Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive! With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards. On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!

If you're wondering what Grandma Gertrude's original recipe is, this is it!
This butterscotch is so creamy, you'll want a spoonful more every time :)!

Use it on popcorn, ice cream... literally anything - just go for it. 

275g

Ingredients
Sugars (glucose, brown sugar, sweetened condensed milk, fancy molasses)
Salted butter
Water
Salt

Contains
Milk

An amazing garnish! Adds colour, crunch, texture and flavour to cooked vegetables and grains. Simply sprinkle on just prior to serving. Makes those blander dishes come alive. For dipping, mix 1 tbsp. (more or less to taste) tbsp. mix with 1/2 cup sour cream and 1/2 cup mayonnaise. 

Ingredients: Sea salt, sesame seeds, onion flakes, white sugar, herbs/spices.

60g container size

As a whisky lover, the La Lichée team has concocted a tasty caramel in collaboration with the Distillerie du St. Laurent.

Whether you're adding it to your recipes, sauces or cocktails, this whisky maple caramel will put your dishes in the spotlight.

275g

Ingredients
Sugars (glucose, brown sugar, sweetened condensed milk, fancy molasses)
Salted butter (cream, salt)
Whisky
Water
Fleur de sel

Contains
Milk

Move over plain old jam; our blueberry orange spread was made for peanut butter, waffles, ice cream and cheese! 

Nutritional values per 1 tbsp (15 ml):

Calories: 30
Total Fat: 0.1 g Sodium: 70 mg Carbohydrate: 7 g Sugars: 6 g

INGREDIENTS:

Blueberries, Sugar, Apple cider vinegar, Orange zest, All spice, Cinnamon, Cloves.
May contain: tree nuts

Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish,  Batch teaches you everything you need to know to get the most out of your kitchen.

With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.

Well, we won't hide it. Your choice is simple. If you're a coffee lover like us, just put it in the cart.

275g

Ingredients
Sugars (glucose, sugar, sweetened condensed milk, fancy molasses)
Salted butter
Water
Coffee
Salt

Contains
Milk