Peru Nima Aleydy Juarez | Peru | 300g Whole Bean Coffee
Regular price $25.50 Sale price $20.00Aleydy Nima Juarez lives on her farm in Rumpite Alto near La Coipa in the San Ignacio region of northern Peru. She lives there with her husband Keny and their two children, and together they grow coffee, guavas, plantains and livestock such as chickens and pigs.
The coffee section covers a total area of 5 hectares, divided into three plots: El Roble, La Quebrada and El Mango. This particular lot comes from his El Roble plot. They are part of the Origin Coffee Lab education program, which aims to support and promote farm quality and profitability.
Producers in this program receive training in good farming practices and post-harvest techniques, as well as quality assessments and market access.
Region: San Ignacio
Varieties: Catuai, Bourbon, Catimor
Altitude: 1719 masl
Process: Washed
Farm: El Roble
Producer: Nima Aleydy Juarez
For espresso we recommend:
18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.
Orbitales | Espresso Blend | Brazil & Colombia | 300g Whole Bean Coffee
Regular price $21.00 Sale price $17.00For espresso we recommend:
18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.
For espresso we recommend:
18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.
Les Audacieuses | Espresso Blend | Mexico & Brazil | 300g Whole Bean Coffee
Regular price $23.50 Sale price $19.00Les audacieuses is a coffee filled with determination and above all with self-transcendence. This seasonal blend is a tribute to all its women who use strategies and creativity to improve their condition and break into an international market. What ambition and strength of character they represent.
We have chosen two producers that we have greatly appreciated over the past year, Rosalba Cifuentes and Danielle Fonseca. The combination of the two offers us a sweet, round and comforting coffee.
For this more classic blend, we opted for a medium-dark roast. Don't worry, we still added the magic touch of 94 celcius and we left it with just enough modernity with its subtle aromas of oranges at the start of the mouth.
Recipe
For espresso we recommend:
18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.
For espresso we recommend:
18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.