Tidal Sea Salt | Black Rocks
Regular price $13.00Black Rocks Tidal Salt is a mixture of Fleur de Sel and activated charcoal. This adds a smokiness and depth of flavour to the most simple of dishes. Traditionally known as lava salt, this style was originally made in places like Cyprus, Hawaii and Iceland using volcanic ash.
Use it as you would common salt or as a finishing salt before serving to deepen the flavour of your favourite foods. We suggest using Tidal Salt Maple on:
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Tidal sea salt is harvested on Nova Scotia's Eastern Shore and in St. George's Bay, near Antigonish. Collected one bucket at a time, they concentrate the salt water for 14–18 hours. Over time, the sea salt crystallizes to form an intricate, snowflake-like crust known as fleur de sel. Steam-harvested sea salt has a higher moisture content than common salt, and a host of other minerals particular to where it's harvested that add complex flavours you won't find anywhere else in the world.Wine lovers have long celebrated ‘terroir’, the idea that a region's climate affects the flavour of the food grown there. The same is true of salt water. Nova Scotia's complex geology and specific the flora and fauna of these ocean locations creates a taste profile unique to the time and place of the harvest.
Tidal Sea Salt | Fleur de Sel
Regular price $12.00The first step on our salt journey is the perfect finish to any dish. It took intense research to distil the flavour of the Nova Scotian seacoast into Tidal Salt Fleur de Sel.
Use it as you would common salt or as a finishing salt before serving to deepen the flavour of your favourite foods. We suggest using Tidal Salt Fleur de Sel on:
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Tidal sea salt is harvested on Nova Scotia's Eastern Shore and in St. George's Bay, near Antigonish. Collected one bucket at a time, they concentrate the salt water for 14–18 hours. Over time, the sea salt crystallizes to form an intricate, snowflake-like crust known as fleur de sel. Steam-harvested sea salt has a higher moisture content than common salt, and a host of other minerals particular to where it's harvested that add complex flavours you won't find anywhere else in the world.Wine lovers have long celebrated ‘terroir’, the idea that a region's climate affects the flavour of the food grown there. The same is true of salt water. Nova Scotia's complex geology and specific the flora and fauna of these ocean locations creates a taste profile unique to the time and place of the harvest.
Tidal Sea Salt | Melkiknay
Regular price $13.00Melkiknay means “I am strong”. Tidal Salt sources and produces their sea salts on the traditional territory of the Mi’kmaq people. They are committed to the reconciliation process and to the Indigenous peoples across the country.
They produced a limited number of this special fleur de sel and a percentage of the profit from the sales of Tidal Salt Melkiknay will be donated to an Indian Residential School Survivors Society (IRSSS), a charity selected by a member of the Mi’kmaq community, Bryson Syliboy.
Use it as you would common salt or as a finishing salt before serving to deepen the flavour of your favourite foods. We suggest using Tidal Salt Melkiknay on:
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Tidal sea salt is harvested on Nova Scotia's Eastern Shore and in St. George's Bay, near Antigonish. Collected one bucket at a time, they concentrate the salt water for 14–18 hours. Over time, the sea salt crystallizes to form an intricate, snowflake-like crust known as fleur de sel. Steam-harvested sea salt has a higher moisture content than common salt, and a host of other minerals particular to where it's harvested that add complex flavours you won't find anywhere else in the world.Wine lovers have long celebrated ‘terroir’, the idea that a region's climate affects the flavour of the food grown there. The same is true of salt water. Nova Scotia's complex geology and specific the flora and fauna of these ocean locations creates a taste profile unique to the time and place of the harvest.
Tidal Sea Salt | Maple
Regular price $13.00A carefully blended mix of Tidal Salt Fleur de Sel and Nova Scotian maple sugar that creates a signature sweet and salty flavour that will keep you coming back for more. Elevate your dessert game!
Use it as you would common salt or as a finishing salt before serving to deepen the flavour of your favourite foods. We suggest using Tidal Salt Maple on:
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Tidal sea salt is harvested on Nova Scotia's Eastern Shore and in St. George's Bay, near Antigonish. Collected one bucket at a time, they concentrate the salt water for 14–18 hours. Over time, the sea salt crystallizes to form an intricate, snowflake-like crust known as fleur de sel. Steam-harvested sea salt has a higher moisture content than common salt, and a host of other minerals particular to where it's harvested that add complex flavours you won't find anywhere else in the world.Wine lovers have long celebrated ‘terroir’, the idea that a region's climate affects the flavour of the food grown there. The same is true of salt water. Nova Scotia's complex geology and specific the flora and fauna of these ocean locations creates a taste profile unique to the time and place of the harvest.
