Canadian Books

Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients!

Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more than 100 brand-new recipes with ingredients that are great choices for a healthy lifestyle.

Real Food, Real Good is a fantastic way to approach everyday cooking—simple, good-for-you food. Full of fresh flavours and whole foods, you’ll feel great starting your morning with dishes like wholesome Coconut Waffles with Lime Mango Yogurt, Veggie Skillet and Ancient Grain Granola Parfaits with Maple Blueberries and Yogurt. Inside you’ll also find plenty of soups, salads and main dishes like Coconut Curry Sweet Potato Soup, Roast Chicken and Kale Hand Pies, Root Vegetable Beef Stew, Zucchini Chia Lasagna and Beefy Lentil Meatloaf. And, best of all, there’s always room for the occasional treat when eating real food, whether it’s Whole Wheat Honey Cookies or Mocha Squares with Dark Chocolate Ganache. Real Food, Real Good includes Michael’s quick and easy strategies, tips and common homemade staples to help you keep your cooking delicious and full of real food every day!

#1 INSTANT NATIONAL BESTSELLER
NEW YORK TIMES BESTSELLER
THE TIMES (LONDON) THRILLER OF THE YEAR PICK
AN INDIGO BEST BOOK OF THE YEAR
"Exciting." —Andy Weir, author of The Martian
"Nail-biting." —James Cameron, writer and director of Avatar and Titanic
"Not to be missed." —Frederick Forsyth, author of The Day of the Jackal

The #1 bestselling Canadian astronaut Chris Hadfield is back with an exceptional Cold War thriller from the dark heart of the Space Race.

1973. A final, top-secret mission to the Moon. Three astronauts in a tiny module, a quarter of a million miles from home. A quarter of a million miles from help.
 
As Russian and American crews sprint for a secret bounty hidden away on the lunar surface, old rivalries blossom and the political stakes are stretched to breaking point back on Earth. Houston flight controller Kazimieras "Kaz" Zemeckis must do all he can to keep the NASA crew together, while staying one step ahead of his Soviet rivals. But not everyone on board Apollo 18 is quite who they appear to be.
 
Full of the fascinating technical detail that fans of The Martian loved, and reminiscent of the thrilling claustrophobia, twists and tension of The Hunt for Red October, The Apollo Murders puts you right there in the moment. Experience the fierce G-forces of launch, the frozen loneliness of Space and the fear of holding on to the outside of a spacecraft orbiting the Earth at 17,000 miles per hour, as told by a former Commander of the International Space Station who has done all of those things in real life.

Strap in and count down for the ride of a lifetime.

CHRIS HADFIELD is one of the most seasoned and accomplished astronauts in the world. The top graduate of the U.S. Air Force test pilot school in 1988 and U.S. Navy test pilot of the year in 1991, Colonel Hadfield was CAPCOM for twenty-five Shuttle missions and NASA’s Director of Operations in Russia. Hadfield served as Commander of the International Space Station where, while conducting a record-setting number of scientific experiments and overseeing an emergency spacewalk, he gained worldwide acclaim for his breathtaking photographs and educational videos about life in space. His music video, a zero-gravity version of David Bowie's “Space Oddity,” has nearly 50 million views, and his TED Talk on fear has been viewed over 10 million times. He helped create and host the National Geographic miniseries One Strange Rock, with Will Smith, and has a MasterClass on exploration. Chris Hadfield's books, An Astronaut's Guide to Life on Earth, You Are Here and The Darkest Dark, have been bestsellers all around the world, topping the charts for months in his Canadian homeland.

From Giller Prize finalist Alexander MacLeod comes a magnificent collection about the needs, temptations, and tensions that exist just beneath the surface of our lives. Named a Canadian Fiction title to watch by the CBC, Quill & Quire, and 49th Shelf. Featuring stories published in The New Yorker, Granta, and the O. Henry Prize Stories.

Startling, suspenseful, deeply humane yet alert to the undertow of our darker instincts, the eight stories in Animal Person illuminate what it means to exist in the perilous space between desire and action, and to have your faith in what you hold true buckle and give way.
     A petty argument between two sisters is interrupted by an unexpected visitor. Adjoining motel rooms connect a family on the brink of a new life with a criminal whose legacy will haunt them for years to come. A connoisseur of other people’s secrets is undone by what he finds in a piece of lost luggage. In the wake of a tragic accident, a young man must contend with what is owed to the living and to the dead. And in the O. Henry Award-winning story “Lagomorph,” a man’s relationship with his family’s long-lived pet rabbit opens up to become a profound exploration of how a marriage fractures.
     Muscular and tender, beautifully crafted, and alive with an elemental power, these stories explore the struggle for meaning and connection in an age when many of us feel cut off from so much, not least ourselves. This is a collection that beats with raw emotion and shimmers with the complexity of our shared human experience, and it confirms Alexander MacLeod’s reputation as a modern master of the short story. 

________________

ALEXANDER MacLEOD was born in Inverness, Cape Breton, and raised in Windsor, Ontario. His first collection, Light Lifting (Biblioasis), was a national bestseller, won an Atlantic Book Award, and was a finalist for the Scotiabank Giller Prize, the Frank O’Connor International Short Story Award, the Thomas Head Raddall Fiction Award, and the Commonwealth Book Prize. In 2019, he won an O. Henry Award for his short story “Lagomorph,” which was originally published in Granta and is included in his forthcoming new collection, Animal Person. MacLeod holds degrees from the University of Windsor, the University of Notre Dame, and McGill. He currently lives in Dartmouth, Nova Scotia, and teaches at Saint Mary's University in Halifax.

An accessible picture book that oh-so-simply and graphically introduces the term "refugee" to curious young children to help them better understand the world in which they live.

Who are refugees? Why are they called that word? Why do they need to leave their country? Why are they sometimes not welcome in their new country? In this relevant picture book for the youngest children, author-illustrator Elise Gravel explores what it means to be a refugee in bold, graphic illustrations and spare text. This is the perfect tool to introduce an important and timely topic to children.

As Commander of the International Space Station, Chris Hadfield captivated the world with stunning photos and commentary from space. Now, in his first book, Chris offers readers extraordinary stories from his life as an astronaut, and shows how to make the impossible a reality.
 
Chris Hadfield decided to become an astronaut after watching the Apollo moon landing with his family on Stag Island, Ontario, when he was nine years old, and it was impossible for Canadians to be astronauts. In 2013, he served as Commander of the International Space Station orbiting the Earth during a five-month mission. Fulfilling this lifelong dream required intense focus, natural ability and a singular commitment to “thinking like an astronaut.” In An Astronaut’s Guide to Life on Earth, Chris gives us a rare insider’s perspective on just what that kind of thinking involves, and how earthbound humans can use it to achieve success and happiness in their lives.
Astronaut training turns popular wisdom about how to be successful on its head. Instead of visualizing victory, astronauts prepare for the worst; always sweat the small stuff; and do care what others think. Chris shows how this unique education comes into play with dramatic anecdotes about going blind during a spacewalk, getting rid of a live snake while piloting a plane, and docking with space station Mir when laser tracking systems fail at the critical moment. Along the way, he shares exhilarating experiences, and challenges, from his 144 days on the ISS, and provides an unforgettable answer to his most-asked question: What’s it really like in outer space?
Written with humour, humility and a profound optimism for the future of space exploration, An Astronaut’s Guide to Life on Earth offers readers not just the inspiring story of one man’s journey to the ISS, but the opportunity to step into his space-boots and think like an astronaut—and renew their commitment to pursuing their own dreams, big or small.

CHRIS HADFIELD is one of the most seasoned and accomplished astronauts in the world. The top graduate of the U.S. Air Force test pilot school in 1988 and U.S. Navy test pilot of the year in 1991, Colonel Hadfield was CAPCOM for twenty-five Shuttle missions and NASA’s Director of Operations in Russia. Hadfield served as Commander of the International Space Station where, while conducting a record-setting number of scientific experiments and overseeing an emergency spacewalk, he gained worldwide acclaim for his breathtaking photographs and educational videos about life in space. His music video, a zero-gravity version of David Bowie's “Space Oddity,” has nearly 50 million views, and his TED Talk on fear has been viewed over 10 million times. He helped create and host the National Geographic miniseries One Strange Rock, with Will Smith, and has a MasterClass on exploration. Chris Hadfield's books, An Astronaut's Guide to Life on Earth, You Are Here and The Darkest Dark, have been bestsellers all around the world, topping the charts for months in his Canadian homeland.

NATIONAL BESTSELLER

Angela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.

For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavourful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out.

In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as recipes for one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork and a handy new label index helps you look up recipes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock-full of flavour and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!

Contained within this picture book is everything you ever wanted to know about the science behind unicorns: biology, history, diet, habitat and more. Join renowned unicorn scientists to learn the facts about this elusive species.

The unicorn is the most noble and beautiful of all the beasts. Colorful and shiny coats, luscious manes that smell of cinnamon, sparkly hooves. But not much was known about this fascinating species . . . until now.

Top professors working in the field of Unicorn Science have come together for the first time to create this comprehensive guide to the unicorn: Dr. Glitter Pants, Grand Unistorian; Dr. Sprinkle Steed, Doctor of Magic; Dr. Star Hoof, Rainbowmetrics Specialist; and Dr. Sugar Beard, Certified Hornologist. These highly trained scientists will reveal all of the secrets you've been dying to find out: What is a unicorn's horn made of? Why do I never see unicorns? What do unicorns like to eat? And what do unicorn homes look like? (Hint: there are guard'n gnomes, a ball pit and gummi bears growing on trees.)

This book will tell you everything you ever wanted to know about unicorns--and more. But please, handle with care, or you may be seeing sparkles for weeks.

Featuring children’s own words and heart-warming pictures, this board book, this is the perfect book for children who love winter!

‘I love winter because… ‘

This charming book combines endearing things said by children about winter with gentle illustrations of familiar animals. And from making snowmen to coming home to a mug of hot chocolate, there is plenty to celebrate!

With beautiful pictures and charming words from children - this is the perfect book to read together!

French edition.

Autographed copy.

A veteran Marine and an ex-convict find themselves on opposite sides of the law in this propulsive new thriller from award-nominated suspense master and "powerhouse writer" Owen Laukkanen (Kirkus Reviews).

Could your closest friend be a killer?

When a body washes up outside Deception Cove, Washington, Jess Winslow-once a US Marine, now a trainee sheriff's deputy-is assigned to investigate. But when she realizes it's "Bad" Brock Boyd, a hometown celebrity lately fallen from grace, things become complicated. The last person seen with Boyd was her own boyfriend, Mason Burke.

An ex-convict and newcomer in town, Mason is one of the only people who can understand Jess's haunting memories of her time in Afghanistan-and her love for Lucy, her devoted service dog. Finding one another in Deception Cove has been the best thing to happen to either of them in years. So Jess knows Mason could never be guilty of murder-doesn't she?

As the facts of the case point ever more squarely at Mason, Jess must face that everything she thinks she knows about him might be wrong. A thrilling sequel to Deception Cove, and a heart-pounding adventure all its own, Lone Jack Trail pushes Jess and Mason to a shocking confrontation and will test everything they've come to love and trust in Deception Cove.

Ooko has everything a fox could want: a stick, a leaf and a rock. Well, almost everything . . . Ooko wants someone to play with too! The foxes in town always seem to be playing with their two-legged friends, the Debbies. Maybe if he tries to look like the other foxes, one of the Debbies will play with him too. But when Ooko finally finds his very own Debbie, things don't turn out quite as he had expected!

A quirky, funny, charmingly illustrated story about finding friendship and being true to yourself.

New from the author of The Slasher Killings and The Odyssey of John Anderson, Patrick Brode’s multi-volume The River and the Land is the first authoritative survey of Windsor-Essex history to be published since the 1950s. With sections on the impact of Confederation, Windsor’s role in the American Civil War, its leadership in street- car manufacturing, and the cultural tensions that existed between its primary immigrant groups—French, English, Irish, Scottish— Volume One charts much previously undocumented territory, and explores the region’s history to the turn of the century. Intelligent, thorough, compelling, and readable, The River and the Land is guaranteed to set a new bar for area historians, and will be adopted as a standard reference for decades to come.

A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some
thoughts on creating a fuller life for yourself and the people around you.

A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including:

Elena’s famous pizza
If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena’s naturally leavened dough.

Salads + Vegetables
Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons.

Pasta
Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas.

Meat + Fish
Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night.

Hoagies
Who doesn’t love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers.

Desserts
End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike.

Go-Tos
Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multi-purpose sauces to simple pickles and homemade cheeses.

More than a collection of recipes, Salad Pizza Wine shares Elena’s passion for natural wines too—the wine part of Salad Pizza Wine—as well as their goofs and thoughts on living a fuller life. The authors—Janice, Stephanie, Ryan, Marley—were part of Elena’s opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it’s all about making the most of a good thing—and the same goes for this book. Whether it’s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure—both in the kitchen and in life.

Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you’ll really want to cook from, as well as to read. Because what’s better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?