With notes of rose hip, hibiscus, cherry and redcurrant, Coffee Cherry Tea, or ‘cascara’ as it is traditionally known, is the nutrient filled outer layer of the coffee cherry.
Cascara is often discarded in traditional coffee production, making this a sustainable, waste free brew. Known to support digestion, Coffee Cherry Tea has less caffeine than a regular cup of coffee, providing a smooth, bitterless boost of magnesium rich energy, without the crash of coffee.
Ingredients: Cascara (coffee bean husk)
75g loose tea. Makes up to 35 servings.